The Vault Restaurant Menu

The Vault Restaurant presents a well-rounded and confidently curated menu that leans into modern Italian-inspired dining with a relaxed, shareable edge. The pasta selection stands out with comforting classics like Lasagna, Seafood Linguine, Mushroom Fettuccine, Napoletana Fettuccine, and the richer Pork Belly Gnocchi, each offering a different expression of indulgence. Starters and antipasti set the tone for social dining, featuring Pizza Bianca, Beef Carpaccio, Endive And Cherry Tomatoes, Salsa Verde, Shared Board, Olives, Feta, Dips, Cold Cuts And House Bread, and the hearty Eggplant And Ricotta Gratin, alongside rustic bites such as Grilled Pane Di Campagna Bread, Evoo & Balsamic, Garlic Bread, Garlic Pizza, Fonduta Di Formaggi, and Bruschetta. The mains section delivers a more substantial experience with crowd-pleasers like Seafood Platter, Lemon & Pepper Squid, Chilli Mussels, Piccante Garlic WA Prawns, and Fish Of The Day, balancing coastal freshness with bold seasoning. For lighter options, salads such as Caesar Salad, Insalata Mediterranean, and Halloumi Salad keep things fresh, while sides like Garlic & Rosemary Roasted Potatoes, Chips, Sweet Potato Wedges, Sauteed Brussels Sprouts, Garlic & Ricotta Salata, and Grilled Polenta & Spicy Tomato Vinaigrette add flexibility to any meal. The pizza range, including Boscaiola, Margherita, Bufalina, Tropicana, and Rustica, reinforces the Italian backbone of the menu, further enhanced by customizable extras like Cheese, Buffalo Mozzarella, Vegan Cheese, Chilli, and Truffle Cream. Seasonal creativity shows through Pizza Special, Pasta Special, Fish Of The Day, and Meat Special, while cocktails such as Bubblegum Sour, Passionfruit Caiprioska, Aperol Spritz, Cinnamon Maple Whiskey Sour, and Classic Mojito round out a lively, contemporary dining experience.